Easter Brunch at Hotel Morgan

Celebrate Easter Sunday at Hotel Morgan with our beloved annual Easter Buffet.

 Gather with family and friends to enjoy a beautifully prepared spread of seasonal favorites, chef-crafted specialties, and sweet holiday treats. Be sure to bring the little ones—the Easter Bunny will be hopping by for photos and festive fun!

Starters

Charcuterie Display

Fruit Display with Yogurt

Shrimp Cocktail

Muffins, Pastries, Croissants, Bagels, 

Yogurt & Berries

Stations

Carved Butterball Turkey Breast w/ Gravy

Carved Prime Rib with Au Jus

Build Your Own Waffle

Build Your Own Omelette

Mains

Fried Chicken

Pork Tenderloin with Rosemary Au Jus

Cajun Red Snapper with Pineapple Salsa

Sides

Yukon Gold Mashed Potatoes

Baked Macaroni & Cheese

Candied Baby Carrots

Steamed Broccoli

Salad Bar with Toppings

Bacon

Sausage

Has Browns

Oatmeal

Kids Favorites

Chicken Tenders

Smiley Fries

Franks in Puff Pastry

Assorted Dessert Table

Chef's Selection of Desserts

Pricing

Adults — $70

Children — $30

Pricing is subject to 7% sales tax and 22% gratuity.

Discounts

Military, nurses, first responders, and seniors receive 20% off the buffet price with presentation of a valid physical ID at the event.

Reservations & Payment

A card is required to hold your reservation. The card on file will only be charged for cancellations made within 48 hours of the event. A form of payment will be required at the event to settle the final bill.